Tag Archives: brining

To brine or not to brine

That is the question. Whether ’tis nobler in the belly to have moist, succulent white meat but possibly to suffer the slings and arrows of outrageously oversalted drippings? Or to take arms against a sea of gravy troubles by roasting a dried-out bird unbrined? Either way, there will be tryptophan enough to make us sleep. […]